Menus
The menus of the exclusive Olive Tree Restaurant are small and change frequently, to offer you the best of the seasonal ingredients and to enable returning clients to enjoy fabulous new dishes. Daily seasonal specials are available as is our staple menu of delicious European dishes.
Please browse our menus and extensive wine list.
Our Daily Menus
À La Carte(Print)
Available Lunch and Dinner Monday – Saturday
Starters
Soup of the day
With bread, butter & tapenade
£3.95
With bread, butter & tapenade
Chicken liver parfait
Served with grape chutney and toasted brioche
£5.75
Served with grape chutney and toasted brioche
Salt and pepper calamari
With saffron aioli
£6.45
With saffron aioli
Twice baked goat’s cheese souffle
With onion marmalade and fine herb salad
£5.95
With onion marmalade and fine herb salad
Warm smoked mackerel with glazed beetroot
And horseradish cream
£6.75
And horseradish cream
Crispy pork with a braised pig’s cheek
Piccalilli and parsley oil
£5.95
Piccalilli and parsley oil
Antipasti
A selection of cured meats served with marinated olives and spiced almonds
£6.95
A selection of cured meats served with marinated olives and spiced almonds
Carpaccio of tuna nicoise
With parmesan crisp, fine herb salad and tapenade
£6.95
With parmesan crisp, fine herb salad and tapenade
Mains
8oz scottish fillet steak
With hand cut chips and roasted portobello mushroom
£23.95
With hand cut chips and roasted portobello mushroom
Braised featherblade of beef
With pumpkin puree and wilted kale
£14.95
With pumpkin puree and wilted kale
Haunch of venison
With clapshot and braised red cabbage
£16.45
With clapshot and braised red cabbage
Fillet of scottish salmon
With sauteed potatoes, wilted spinach, pancetta and lemon dressing
£10.95
With sauteed potatoes, wilted spinach, pancetta and lemon dressing
The olive tree burger
Homemade burger with salad, cheddar cheese and bacon, served with hand cut chips
£12.25
Homemade burger with salad, cheddar cheese and bacon, served with hand cut chips
Roasted chicken with boudin blanc
Spinach and ricotta tortellini, hazelnut dressing
£11.95
Spinach and ricotta tortellini, hazelnut dressing
Roasted loin & leg of rabbit
With parma ham, white bean puree, citrus & herb dressing
£15.75
With parma ham, white bean puree, citrus & herb dressing
Confit of halibut
With ratatouille and a potato stack
£17.75
With ratatouille and a potato stack
Seared red mullet
With crab crushed potatoes, roasted peppers and sauce vierge
£17.25
With crab crushed potatoes, roasted peppers and sauce vierge
Roasted romesco pepper
With avocado mousse, feta, confit vine tomatoes and roast peanut oil
£10.25
With avocado mousse, feta, confit vine tomatoes and roast peanut oil
Side Orders
Bowl of mixed marinated olives
£2.50
Hand cut chips
£2.75
Buttered new potatoes
£2.95
Curly kale
£3.25
Braised red cabbage
£3.00
Ratatouille
£3.00
Mixed salad
Tomato, red onion, cucumber, black olives, mixed leaves, croutons and house dressing
£4.25
Tomato, red onion, cucumber, black olives, mixed leaves, croutons and house dressing
Peppercorn sauce
£3.00
Blue cheese sauce
£3.00
Desserts
Clootie dumpling
And vanilla bean ice cream
£5.50
And vanilla bean ice cream
Banana bread with chocolate cremeux
Malted ice cream
£5.50
Malted ice cream
Lemon cheesecake mousse
With rhubarb and gingerbread
£5.50
With rhubarb and gingerbread
Apple tart tatin
With crème chantilly
£5.50
With crème chantilly
Chocolate and peanut parfait
Dulce de leche ice cream
£6.25
Dulce de leche ice cream
Blood orange jelly
With a madeleine
£5.75
With a madeleine
Scottish and continental cheeses
Quince jelly, biscuits and grapes
£7.75
Quince jelly, biscuits and grapes
Daily specials are limited by the seasons and local availability
We source the freshest produce, prepare and serve daily
Please note that a 10% service charge is added to all parties of eight or more
Private Dining(Print)
Private Dining
Monday – Friday 11.30am – 2.30pm
Saturday 11.30am – 4.00pm
Sunday 10.00 – 6.00pm
Set Menu - £25
Roasted tomato soup with pesto
Chicken and duck liver terrine
With red onion chutney and toasted ciabatta
With red onion chutney and toasted ciabatta
Hot smoked salmon
with pickled cucumber and horseradish cream
with pickled cucumber and horseradish cream
Roasted breast of chicken
with buttery mash and mushroom sauce
with buttery mash and mushroom sauce
Seared salmon
With parisienne potatoes, spinach and red wine reduction
With parisienne potatoes, spinach and red wine reduction
Roasted pepper and fennel
with a tagliatelle rosti
with a tagliatelle rosti
Bread and butter pudding
with dulce de leche ice cream
with dulce de leche ice cream
Orange and Grand Marnier trifle
Selection of sorbets
Set Menu - £32
Jerusalem artichoke and potato soup, truffle cream
Braised pig’s cheek with piccalilli, parsley oil
Goat’s cheese tortellini, beetroot puree and pesto
Braised featherblade of beef
with horseradish mash and roasted shallots
with horseradish mash and roasted shallots
Grilled halibut
cocotte potatoes and thyme roasted tomatoes
cocotte potatoes and thyme roasted tomatoes
Pecorino risotto
with roasted Provencal vegetables
with roasted Provencal vegetables
Apple and cranberry crumble
with vanilla ice cream
with vanilla ice cream
Coconut pannacotta
with black olive caramel
with black olive caramel
Selection of ice creams
Set Menu - £40
Veloute of squash
with sauteed wild mushrooms, poached egg
with sauteed wild mushrooms, poached egg
Scallops
with black pudding and pancetta
with black pudding and pancetta
Trio of quail and tea soaked raisins
Haunch of venison
with dauphinoise potato and pickled red cabbage
with dauphinoise potato and pickled red cabbage
Roasted monkfish
with potato rosti, spinach and a shellfish sauce
with potato rosti, spinach and a shellfish sauce
Chicory tart tatin
with rocket and orange salad
with rocket and orange salad
Chocolate truffle
with salt caramel centre, mint choc chip ice cream
with salt caramel centre, mint choc chip ice cream
Lime crème brulee, ginger sable
Selection of Scottish and continental cheeses
with wafer bicuits, chutney and grapes
with wafer bicuits, chutney and grapes
Brunch(Print)
The Brunch Menu
Monday – Saturday 10.00am – 12.00pm
Sunday 10.00am – 6.00pm
Yoghurt, fruit compote and granola pot
£3.75
Scottish porridge
With berry compote and drizzled with honey
£2.95
With berry compote and drizzled with honey
Toast, butter and conserves
£2.50
Eggs benedict
Toasted english muffin, ham and poached eggs, topped with hollandaise sauce
£6.95
Toasted english muffin, ham and poached eggs, topped with hollandaise sauce
Eggs florentine
Toasted english muffin, spinach and poached eggs, topped with hollandaise sauce
£6.95
Toasted english muffin, spinach and poached eggs, topped with hollandaise sauce
Eggs royal
Toasted english muffin, smoked salmon and poached eggs, topped with hollandaise sauce
£7.50
Toasted english muffin, smoked salmon and poached eggs, topped with hollandaise sauce
Toasted sourdough sandwich
With any two fillings from the full scottish breakfast
£3.75
With any two fillings from the full scottish breakfast
Scrambled eggs, smoked salmon and toasted sourdough
£6.25
Full scottish breakfast
Sausage, bacon, fried eggs, tomato, mushroom, black pudding, fried bread and haggis
£7.95
Sausage, bacon, fried eggs, tomato, mushroom, black pudding, fried bread and haggis
Wines(Print)
The Wine Menu
Monday – Saturday 11.00am – 12.00am
Sunday 12.30pm - 6.00pm
White |
Bottle |
250ml |
175ml |
125ml |
| La Brouette White Vin De Pays D’oc, France |
£14.50 | £4.95 | £3.50 | £2.60 |
| Panul Sauvignon Blanc, 2007, Lontue Valley, Chile | £15.95 | £5.50 | £3.95 | £2.95 |
| Reserva Chardonnay, 2006, Vinamar Estate, Chile | £19.50 | £6.75 | £4.95 | £3.50 |
| Muscadet Sur Lie "La Bretonnerie", 2006, Domaine J-F Guilbaud, Loire, France |
£21.95 | £7.50 | £5.50 | £3.95 |
| Pinot Grigio “Grigio Luna” Igt Venezia, 2007, Cecilia Bretta, Italy |
£23.50 | £7.85 | £5.60 | £4.25 |
Red |
Bottle |
250ml |
175ml |
125ml |
| La Brouette Red Vin De Pays D’oc, France |
£14.50 | £4.95 | £3.50 | £2.60 |
| Panul Merlot, 2006, Colchagua Valley, Chile |
£15.95 | £5.50 | £3.95 | £2.95 |
| Cranswick Smith Bin 19 Shiraz/Merlot, 2006, S.E Australia |
£18.95 | £6.45 | £4.65 | £3.35 |
| Kushushu Creek Cabernet Sauvignon, 2008, Robertson, South Africa |
£22.50 | £7.70 | £5.60 | £3.95 |
| Solar De Samaniego Rioja Crianza, 2004, Bodegas Alavesas, Spain |
£25.00 | £8.50 | £5.95 | £4.50 |
Rose |
Bottle |
250ml |
175ml |
125ml |
| La Brouette Rose Vin De Pays D’oc, France |
£14.50 | £4.95 | £3.95 | £2.60 |
Champagne |
Bottle |
125ml |
| Guy De Chassey Nv, Grand Cru Brut | £35.00 | £7.50 |
| Louis Bouillot Rose Nv Brut Cremant De Bourgogne |
£35.00 | £7.50 |
| Veuve Clicquot Nv Brut | £65.00 | - |
| Bollinger Nv Brut | £75.00 | - |
Dessert Wine |
Bottle |
50ml |
| Chateau Septy, Monbazillac, Bourdeaux, France |
£14.50 | £2.95 |
Seasonal Menus(Print)
Christmas Day Menu
£60.00
Champagne and canapes
Starters
Roast pumpkin soup with sautéed chantarelles and truffle oil
Hot smoked trout with beetroot and horseradish cream
Confit chicken, duck and foie gras terrine with fig and onion chutney and toasted brioche
Mains
Ballotine of turkey, roast potatoes, chipolatas, honey roast parsnips and Brussel sprouts
Seared sea bass with langoustine ravioli and bisque
Wild mushroom, salsify and blue cheese tart with creamed celeriac
Desserts
Christmas pudding, brandy butter
Orange and Grand Marnier trifle
Baileys crème brulee
Selection of Scottish and continental cheese,
with quince jelly, wafer biscuits and grapes add £7.75
Reserve your table today.
We're Open
And taking bookings all week.
Brunch:
Mon - Sat 10:00am - 12:00pm
Lunch:
Mon-Fri
Sat 11:30am - 2:30pm11:30am - 4:00pm
Dinner:
Mon - Sat 5:00pm - 9:45pm
Sundays:
10:00am - 6:00pm10% Off
That's right. 10% off your entire visit by popping your details in the boxes below.
