About Us

Restaurant

Located in the heart of Aberdeen’s West End in a former toll house, the Olive Tree offers fine food using the freshest local ingredients.

The restaurant caters to all occasions, from romantic dinners to large gatherings. Choose to sit in our contemporary conservatory The Black Olive, or the more formal Olive Tree.

We are open from 10am everyday for those who wish to pop in for a coffee or sample some of our classic brunch dishes.

The menus of the exclusive Olive Tree Restaurant are small and change frequently, to offer you the best of the seasonal ingredients and to enable returning clients to enjoy fabulous new dishes. Daily seasonal specials are available as is our staple menu of delicious European dishes. We also have an extensive wine selection to complement this.

Office and Education Catering

The Olive Garden provides catering in the Business & Industry and Education sectors. Where kitchen space is at a premium we can provide a full range of items through our central production facility and regenerate onsite, thus creating a consistent high quality product in a limited space environment and reducing labour costs for our clients.

Events

From the initial enquiry to the moment your last guest leaves, the Olive Garden manages all your hospitality catering requirements. From finger buffets to five course fine dining, from 50 to 700 guests, we apply the same consistently high standards to menu creation, food preparation and event management.

For more information please follow the link to our sister company Entiér’s website.

Convenience Store

Next door to the Olive Tree and recently refurbished, The Olive Branch is a licensed convenience store offering a wide selection of products.

These include:

Offshore

Our affiliate company Entiér brings a positive contribution to the welfare of our customers working onboard our offshore units.

Entier provides catering, housekeeping and additional services to the offshore platform, drilling, flotel and marine markets in the UK and internationally.

Entiér approaches the provision of food service from a perspective that offers consistency, standardisation and quality. We plan our menus in conjunction with the location of the unit using local culture, local produce and traditional favourites to ensure that we reflect the specific preferences of the personnel onboard each unit.

Regular theme nights offshore are always a popular favourite and Entiér can provide authentic chefs from our global partner companies to make them that bit extra special.

Housekeeping is undertaken as part of our standard duties offshore. Providing a safe, clean and tidy environment is an often overlooked but important aspect to keeping our clients and customers happy in their down time onboard the unit.

Entiér can provide a number of additional services to improve crew welfare and to provide a holistic approach to the overall wellbeing of the personnel offshore. This includes satellite TV, recreation, newspapers and magazines, office services and more; thus making Entiér the single focal point for all accommodation services.

We can also provide major and minor refurbishments in association with our strategic partners.

For more information please visit the Entier website.

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